If you read my July 2020 Food of the Month posts, you know my green bean tastings did not go well at all. I did not like green beans when I thought I would, and it was incredibly disappointing. It has gotten to the point that I have not considered yet what I want to do for my August Food of the Month (I am writing this on August 4, so I’m very behind!). When I start getting down, I tell myself something that others have said to me in the past. Just because you don’t like that food doesn’t mean you won’t like the next. Just keep trying! But sometimes trying can be so tiring, especially when it feels like it gets me nowhere fast. I need to remember that even though I seemed to fail this month, that doesn’t mean this journey is pointless. Sure, I don’t like green beans, but peppers were a huge success and are now a regular part of my diet! I need to keep pushing through and trying new foods.
Falling Into My Slump
Finding the next Food of the Month was hard for me this past week. I couldn’t get past the feeling of defeat or the thought that my progress has stopped. I searched through Pinterest and watched cooking shows to see if anything jumped out at me. Eventually, I had to tell Drew I had no idea what I was going to do. He immediately suggested we walk around HyVee and see if anything jumps out to me. I was still so down I couldn’t see any potential with the food around me. Drew would point out food left and right, giving ideas and suggestions, and asking if anything sounded good to me. I said “no” to everything we saw. I was still so obsessed over the failure that was my July Food of the Month attempt that I didn’t even want to try.
This is a pretty normal feeling for me. Growing up I’d try a new food, hate it, then avoid new foods for weeks at a time. When I’m stuck in these moods, I struggle to imagine that I’d like a new food, so I don’t consider it. Poor Drew had to accept the brunt of my frustrations but thankfully took it all in stride. He knows me enough to know that if I’m down, I struggle to pull myself out of it. So he worked hard to lift me out of my slump, but I couldn’t get out of it.
Co-occurring anxiety and a lack of interest in food are two warning signs/symptoms of Avoidant/Restrictive Food Intake Disorder (ARFID). These two symptoms were on display as we wandered HyVee for what felt like hours as I rejected one food after the next. Like I said, this has happened to me a lot over the years, which only increases my suspicion that I have this disorder. I know others feel this way too, so I want to be totally vulnerable with this issue so that others know they are not alone and have someone to reach out to for support! I was able to get out of this slump eventually, but it took a few days to do it.
Finding My Next Food of the Month
After quite a few days of only eating food I like, I was able to clear my mind enough to approach August’s Food of the Month differently. I realized that I could continue with some food I already kind of like, but want to continue to work on. It was Saturday, August 8, and Drew and I had just come home from a morning fishing trip. I was famished and couldn’t stop thinking about my mom’s egg dish that she makes every Christmas morning. Then it hit me, I finally tried that dish last year (2018) and was excited that I started to like eggs and ham. I then reached out to my sisters and asked for the recipe – eggs were going to be my Food of the Month.
I was so relieved when I decided this. Not just because I finally decided on my Food of the Month, but because it is a food I sort of like, but there’s still have some room to improve. I am excited to get to work on these tastings and sharing it with you!
What You Can Take From This:
- Pay attention to your picky eater’s feelings. If they are anxious, down, or disconnected, then be sure to check in on them to make sure they’re ok. Maybe they just need a break from trying new foods, and that is ok! Everyone needs a break at some point, so let them have one when they need it.
- Be ok with taking things slow. One thing I have been doing is jumping in feet first on totally different foods that I wasn’t 100% sure on, and I got dinged for it. Now I’m taking it slow to work on a food that I kind of like but am still a little wary of.
- Follow along as I work on liking eggs! I bet there are picky eaters out there that are just as interested in eating eggs as I am. Follow me on Instagram, Facebook, and Pinterest to see how my tastings go and learn a thing or two about eggs along the way!